Curried Butternut Squash Noodles

Ingredients

• 2 cups cubed butternut squash
• ¼ cup Artisana Raw Organic Cashew Butter (can sub 2-3 tablespoon of cashews or ¼ cup tahini or ¼ cup coconut cream)
• ½ onion – cut in half
• 4 garlic cloves
• 2 tsp curry powder
• 1 tsp turmeric
• 1 tsp cumin
• juice from 1 lime
• 1 Tbsp soy sauce
• 1 ½ cups vegetable broth
• 1 block tofu – cut into triangles
• 1 Tbsp oil
• 1 Tbsp arrowroot starch
• Pinch of pepper
• 1 tsp garlic powder
• 1 packed cooked noodles of choice
• ½ cup fresh chopped mint