Fava
Fava is a delicious and traditional Greek dish, often enjoyed as a meze or side dish in Ikaria. It’s actually made with yellow split peas, not fava beans!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.universalyums.com.
Ingredients
- 1 ½ cups yellow split peas (fava)
- 1 large onion, finely chopped
- 1 clove garlic, minced
- 4 cups water (or vegetable broth for extra flavor)
- ½ cup extra virgin olive oil
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh oregano or parsley for garnish
- Thinly sliced red onion for garnish
- Drizzle of olive oil for serving
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