Traditional Greek fava (yellow split pea puree)
Traditional Greek fava - by Greek chef Akis Petretzikis. An authentic traditional Greek recipe called "Fava" made with yellow split peas!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at akispetretzikis.com.
Ingredients
- 200 g yellow split peas
- 1 liter water
- 1 carrot
- 1 onion
- 1 clove(s) of garlic
- 6 tablespoon(s) olive oil
- 1 pinch granulated sugar
- 2 bay leaves
- 1.2 g water
- 1 vegetable bouillon cube
- 1 sprig(s) rosemary
- lemon zest
- lemon juice
- salt
- pepper
- cherry tomatoes
- onion
- 1 tablespoon(s) olive oil
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