Easy Homemade Lemon Loaf Recipe
Make this simple lemon loaf topped with creamy lemon glaze in just one hour. Our homemade version tastes even better than the famous Starbucks lemon loaf!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Loaf pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Spoon
- Chef's knife
- Icing spatula
- Cooling rack
- Toothpick
- Microplane
- Grater
- Citrus press
- Fine-mesh sieve
- Spatula
- Hand mixer
Ingredients
- 1⅓ cup flour
- 1¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup butter, softened
- ⅔ cup sugar
- 3 eggs
- 1 cup sour cream
- 1½ tablespoons lemon zest (roughly the amount from one lemon)
- 2 tablespoons lemon juice
- 1 tablespoon lemon extract (not lemon oil!)
- 1 cup powdered sugar
- 1 tablespoon lemon juice
- 1 tablespoon milk
- 1 tablespoon butter, melted
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