Simple Moist Lemon Loaf Copycat
Bake this soft Starbucks-style lemon loaf at home, bursting with a zesty lemon taste and topped with a tangy sugary glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Loaf pan
- Stand mixer
- Microplane
- Citrus press
- Pastry brush
- Cooling rack
- Parchment paper
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 1 cup powdered sugar, sifted (for icing).
- 1 tablespoon milk (for icing).
- 1 1/2 tablespoons lemon juice (for icing).
- 1/4 cup lemon juice (for syrup).
- 3 tablespoons powdered sugar (for syrup).
- 1 1/2 teaspoons baking powder.
- 1/2 teaspoon salt.
- 1 tablespoon lemon zest.
- 1/2 cup unsalted butter, softened.
- 2 tablespoons lemon juice.
- 1 cup granulated sugar.
- 2 large eggs, brought to room temperature.
- 1 teaspoon vanilla extract.
- 1/2 cup buttermilk.
- 1 1/2 cups all-purpose flour.
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