Simple Moist Lemon Loaf Copycat

Simple Moist Lemon Loaf Copycat

cookwithcarla.com

Bake this soft Starbucks-style lemon loaf at home, bursting with a zesty lemon taste and topped with a tangy sugary glaze.

View full recipe on cookwithcarla.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.

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Cooking tools:

  • Loaf pan
  • Stand mixer
  • Microplane
  • Citrus press
  • Pastry brush
  • Cooling rack
  • Parchment paper
  • Toothpick
  • Oven
  • Mixing bowl
  • Whisk
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Chef's knife

Ingredients

  • 1 cup powdered sugar, sifted (for icing).
  • 1 tablespoon milk (for icing).
  • 1 1/2 tablespoons lemon juice (for icing).
  • 1/4 cup lemon juice (for syrup).
  • 3 tablespoons powdered sugar (for syrup).
  • 1 1/2 teaspoons baking powder.
  • 1/2 teaspoon salt.
  • 1 tablespoon lemon zest.
  • 1/2 cup unsalted butter, softened.
  • 2 tablespoons lemon juice.
  • 1 cup granulated sugar.
  • 2 large eggs, brought to room temperature.
  • 1 teaspoon vanilla extract.
  • 1/2 cup buttermilk.
  • 1 1/2 cups all-purpose flour.

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