Baked peppered chicken breast with La Pasta Alfredo
Baked peppered chicken breasts with La Pasta Alfredo – quick, easy, and satisfying for a busy evening. Perfect Weekday Meals!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Plate
Ingredients
- 120g San Remo La Pasta Alfredo
- 4 small chicken breasts
- Olive oil
- Salt
- cracked pepper
- 2 tbsp grated Parmesan cheese
- 200g green beans, trimmed
- Parsley, to garnish
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