Baked peppered chicken breast with La Pasta Alfredo
Baked peppered chicken breast with La Pasta Alfredo prep time 10 minuti cook time 15 minuti serves 4 people Ingredients Method Preheat the oven to 180°C Line a
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Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Pot
- Colander
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 120g San Remo La Pasta Alfredo
- 4 small chicken breasts
- Olive oil
- Salt
- cracked pepper
- 2 tbsp grated Parmesan cheese
- 200g green beans, trimmed
- Parsley, to garnish
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