Ocean Harmony Sashimi Salad with Yuzu-Wasabi Vinaigrette
A refreshing fusion of fresh sashimi with crisp greens, brought to life by a tangy yuzu-wasabi vinaigrette, offering a harmonious blend of oceanic flavors and t
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Cooking tools:
- Chef's knife
- Cutting board
- Chilled plate
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Salad spinner
- Skillet
- Serving platter
- Tongs
- Peeler
- Spoon
- Plate
Ingredients
- 8 ounces sashimi-grade tuna (thinly sliced)
- 8 ounces sashimi-grade salmon (thinly sliced)
- 4 cups mixed greens (washed and dried)
- 1 cup seaweed salad
- 1 cup cucumber (julienned)
- 1/2 cup radish (thinly sliced)
- 1 tablespoon black sesame seeds (toasted)
- 3 tablespoons yuzu juice
- 1 tablespoon soy sauce (low sodium)
- 1 tablespoon rice vinegar
- 1 teaspoon wasabi paste
- 1/4 cup grapeseed oil
- 1 teaspoon honey
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