Sashimi Salad
I love this sashimi salad because it’s so easy to change up depending on the freshest fish available. It’s light, refreshing, and packed with nutrients, perfect for an everyday favorite.
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Cooking tools:
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Plate
Ingredients
- 1 fillet of salmon, tuna, or white fish, thinly sliced
- 100 g green lollo lettuce
- 100 g red lollo lettuce
- 100 g lettuce
- 1 tsp black sesame seeds
- 2 tbsp sesame oil (the one in a small bottle)
- 2 tbsp olive oil
- 5 tbsp soy sauce
- 5 tbsp rice vinegar
- 1 tsp granulated sugar
- ½ tsp wasabi sauce
- 4 tbsp water
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