Discover the Savoury Delights of Green Moong Dal
In the recipe, we unveil the mouthwatering dish of Green Moong Dal (Mung Bean Curry), irresistible flavors that will tantalise your taste buds
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Ingredients
- 1 cup green moong dal/ green mung beans washed and rinsed.
- 3 cloves of garlic.
- ½ inch ginger.
- 1 teaspoon cumin powder.
- 1 teaspoon ground coriander.
- ½ teaspoon turmeric powder.
- 1 teaspoon Kashmiri red chili powder or paprika powder.
- 1 teaspoon coarse/ ground black pepper.
- 1 medium tomato chopped into small pieces.
- 1 teaspoon salt.
- ½ teaspoon whole cumin seeds.
- ½ teaspoon black mustard seeds.
- 2-3 whole fresh or dry chili optional.
- ¼ cup of cooking oil.
- 5 cups of water.
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