Mung Dal
Experience the flavors of mung dal with tender beans, aromatic spices, and vibrant veggies. Perfect protein and packed with nutrients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carolinewestling.com.
Ingredients
- 1 cup mung bean or split mung dal (soaked for at least 8 hours)
- 4 ½ cup water
- ½ tsp mustard seeds
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- ¼ green chili pepper (optional)
- 1 tsp coriander powder
- 2 garlic cloves
- 2 tbsp lemon juice
- 2 tbsp coconut oil
- 1 zuchini
- 2 carrots
- Fresh coriander
- Sesame seeds
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