Butterflied Baked Jumbo Shrimp Recipe
A wonderful dish using a combination of four fresh herbs, fresh bread crumbs, garlic and butter. Serve on a bed of arugula tossed with olive oil and l
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking dish
- Pastry brush
- Plate
Ingredients
- 2 cups fresh breadcrumbs
- 16 large shrimp, peeled and deveined with tails left on
- salt
- black pepper
- 2 tablespoons fresh oregano, chopped
- 1 tablespoon fresh thyme leave, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh basil
- 1 tablespoon minced garlic
- 4 ounces butter, melted
- 4 cups arugula, washed
- 2 tablespoons olive oil
- 1/2 lemon, juice of
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