Kaiserschmarrn with strawberry sauce Archive
Kaiserschmarrn is an extremely delicious Austrian pudding, like a thick, light, buttery pancake, served with fruit.|bbc recipe archive
Ingredients
- 950g/2lb 2oz strawberries, hulled and quartered
- 175g/6oz caster sugar
- 175ml/6fl oz orange juice
- 1 star anise, lightly toasted
- 1 tbsp Grand Marnier or other orange liqueur
- 50g/2oz butter, softened to butter the pans
- 175g/6oz caster sugar, plus 40g/1½oz for dusting the pans
- 4 free-range egg yolks, at room temperature
- 115g/4oz fromage blanc
- 175g/6oz crème fraîche
- 75ml/5 tbsp dark rum
- 75g/3oz plain flour
- 60g/2¼oz golden raisins, soaked in 4 tbsp white wine
- 8 free-range eggs, whites only
- ½ tsp cream of tartar
- 60g/2¼oz icing sugar, for dusting
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