Pork & Prune Pigs in Blankets with Mustard Mayonnaise
www.greatbritishfoodawards.com
Cut 4 prunes in half and place them on top of the sausage. Wrap the bacon rasher around both.Cook in the frying pan, then place in a preheated oven for 5-7...
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Ingredients
- 8 good quality chipolata sausages
- 100g Armangnac soaked prunes
- 8 rashers of bacon
- 20g thyme
- 50g chestnuts
- 100g good quality mayonnaise
- 50g Dijon mustard
- 10g Wholegrain mustard
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