Pigs in a Blanket with Easy Creamy Mustard Sauce

Pigs in a Blanket with Easy Creamy Mustard Sauce

bigforkbrands.com

Servings: 8 – 12 appetizers Ingredients: 1 egg, whipped 1 Tbsp. water 1 sheet puff pastry, thawed, cut in half 1 package Big Fork Bacon Sausage Everything Bagel Seasoning, as needed 2 Tbsp. Chicago...

View full recipe on bigforkbrands.com

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Cooking tools:

  • Pastry brush
  • Oven
  • Fork
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring spoon
  • Airtight container
  • Refrigerator

Ingredients

  • 1 egg, whipped
  • 1 Tbsp. water
  • 1 sheet puff pastry, thawed, cut in half
  • 1 package Big Fork Bacon Sausage
  • Everything Bagel Seasoning, as needed
  • 2 Tbsp. Chicago Sauce
  • 2 Tbsp. Sour Cream
  • 2 Tbsp. Mayo

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