Tasty turkey meatballs - Good Food Middle East
Sauté vegetables, simmer passata and stock, shape flavorful meatballs, and serve with a side of your choice for a comforting meal.
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Ingredients
- 1 tbsp rapeseed oil
- 1 onion, finely chopped
- 2 carrots, finely diced
- 2 celery sticks, finely diced
- 2 garlic cloves, thinly sliced
- 1 fennel bulb, halved and thinly sliced, fronds reserved
- 500g carton tomato passata
- 500ml reduced-salt chicken stock
- 2 tbsp chopped parsley
- broccoli and potatoes or pasta and salad, to serve
- 400g pack lean turkey breast mince
- 4 tbsp porridge oats
- 1 tsp fennel seed, crushed
- 1 garlic clove, crushed
- spray of oil
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