Chocolate Alfajores with Dulce de Leche Butter Cream | Recipes.com.au

Ingredients

• FOR THE ALFAJORES BISCUITS:
• 170 g Unsalted butter (room temperature)
• 125 g Soft brown sugar
• 2 Eggs (at room temperature)
• Pinch salt
• 2 tbsp Vanilla paste
• 20 g Golden syrup
• 340 g Biscuit or cake flour (all-purpose ok)
• 60 g NESTLÉ BAKERS’ CHOICE 100% Cocoa
• 2 tbsp Baking powder
• 1 tbsp Bicarb soda
• FOR THE DULCE DE LECHE BUTTER CREAM FILLING:
• 2 Eggs, at room temperature
• 2 pinch salt
• 200 g Caster sugar
• 90 g Water
• 160 g NESTLÉ Top ‘n’ Fill Caramel
• 300 g Butter (cold small dice)
• FOR THE CHOCOLATE COATING:
• 400 g NESTLÉ PLAISTOWE PREMIUM Dark Chocolate
• 70 g Coconut Oil