Savoy Yogurt Sauces: Raita and Tsatsiki | Experience Life
Raita is a frequent condiment in Indian cuisine, tsatsiki in Greek cuisine.
Ingredients
- 1 large or 2 small cucumbers
- 1 tbs. salt, or to taste
- 2 cups yogurt
- 4 to 6 cloves garlic, crushed or finely chopped
- For Raita: 1 tsp. cumin, dry-roasted then ground
- 1/4 cup chopped fresh cilantro
- For Tsatsiki: 2 tbs. olive oil
- 1 tbs. lemon juice
- Ground white pepper
- 1/4 cup fresh chopped mint and/or parsley
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