Bakoola du Rif (Cooked Wild Greens Salad) | Saveur
In Morocco, this salad is typically made with wild mallow leaves, but feel free to substitute greens that are easier to find.
Ingredients
- 1 lb. greens such as arugula, Swiss chard, purslane, young kale, or beet greens
- <sup>1</sup>⁄<sub>2</sub> cup fresh parsley, chopped
- 3 cloves garlic, peeled
- <sup>1</sup>⁄<sub>4</sub> cup fresh cilantro leaves
- <sup>1</sup>⁄<sub>4</sub> tsp. salt
- 6 tbsp. olive oil
- <sup>1</sup>⁄<sub>4</sub> tsp. sweet paprika
- Pinch hot paprika
- <sup>1</sup>⁄<sub>4</sub> tsp. ground cumin
- Juice of ½ lemon
- <sup>1</sup>⁄<sub>4</sub> preserved lemon
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