The Big Mushroom Salad | Saveur

The Big Mushroom Salad | Saveur

www.saveur.com

This earthy salad can be served warm or cold.

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Ingredients

  • 2 <sup>1</sup>⁄<sub>4</sub> lb. mixed fresh wild mushrooms
  • 6 cups water
  • 3 Tbsp. salt
  • 2 cups white wine vinegar
  • <sup>1</sup>⁄<sub>2</sub> cup olive oil
  • 2 cloves garlic, sliced
  • 2 slices fresh, hot red chile pepper
  • Salt and pepper to taste
  • 1 Tbsp. each minced parsley and cilantro
  • 1 lemon, halved

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