The Big Mushroom Salad | Saveur
This earthy salad can be served warm or cold.
Ingredients
- 2 <sup>1</sup>⁄<sub>4</sub> lb. mixed fresh wild mushrooms
- 6 cups water
- 3 Tbsp. salt
- 2 cups white wine vinegar
- <sup>1</sup>⁄<sub>2</sub> cup olive oil
- 2 cloves garlic, sliced
- 2 slices fresh, hot red chile pepper
- Salt and pepper to taste
- 1 Tbsp. each minced parsley and cilantro
- 1 lemon, halved
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