Moroccan salad

Ingredients

• 150g cooked wholewheat couscous (75g if cooking from scratch)
• ½ a pomegranate
• 2 heaped tablespoons fat-free natural yoghurt
• extra virgin olive oil
• 1 teaspoon finely chopped preserved lemon
• 5cm cucumber, sliced
• ¼ of a round lettuce, shredded
• ½ a carrot, coarsely grated
• 1 blood orange, peeled and sliced
• 60g drained chickpeas
• 2 sprigs of fresh mint
• 2 sprigs of fresh coriander
• 15g feta cheese
• 1 good pinch each toasted sesame seeds, chopped pistachios, cumin seeds