Pork schnitzel with tomato & caper sauce recipe | Good Food

Pork schnitzel with tomato & caper sauce recipe | Good Food

www.bbcgoodfood.com

An easy, make-ahead supper. From BBC Good Food.

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Ingredients

  • 4 escalopes of pork about 175g/6oz each
  • 100g fresh white breadcrumbs
  • 50g parmesan freshly grated
  • 6 sage leaves, shredded, plus extra for frying
  • 1 egg beaten
  • 5 ripe tomatoes
  • 5 tbsp olive oil
  • 2 tsp capers chopped
  • lemon wedges, to serve

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