Pork Schnitzel with Caper Butter - Canadian Food Focus

Name: Pork Schnitzel with Caper Butter - Canadian Food Focus
Ingredients: 4 boneless pork cutlets ((about 1 1/2 lbs/750 g total), 1/4 inch (0.5 cm) thick); 1/2 tsp salt ((approx.)); 1/2 tsp black pepper; 2 cups panko; 1/2 cup all-purpose flour; 2 large eggs; 1/2 cup canola oil, (divided); 3 Tbsp butter; 1 Tbsp chopped fresh parsley; 2 tsp drained capers, (coarsely chopped); 1 Tbsp lemon juice

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If you’re pressed for time, you can skip the caper butter and just serve the schnitzel with a squeeze of lemon.

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Ingredients

4 boneless pork cutlets ((about 1 1/2 lbs/750 g total), 1/4 inch (0.5 cm) thick)
1/2 tsp salt ((approx.))
1/2 tsp black pepper
2 cups panko
1/2 cup all-purpose flour
2 large eggs
1/2 cup canola oil, (divided)
3 Tbsp butter
1 Tbsp chopped fresh parsley
2 tsp drained capers, (coarsely chopped)
1 Tbsp lemon juice