Pork schnitzel with tomato & caper sauce recipe | Good Food
An easy, make-ahead supper. From BBC Good Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 4 escalopes of pork about 175g/6oz each
- 100g fresh white breadcrumbs
- 50g parmesan freshly grated
- 6 sage leaves, shredded, plus extra for frying
- 1 egg beaten
- 5 ripe tomatoes
- 5 tbsp olive oil
- 2 tsp capers chopped
- lemon wedges, to serve
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