Pork schnitzel with lemon caper butter recipe | Good Food
Enjoy pork schnitzel served with a punchy lemon, garlic and capers-flavoured butter. You can use any leftover butter on boiled potatoes, mash or white fish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 300g pork loin steaks (roughly 6)
- 1 tbsp Dijon mustard
- 30g plain flour
- 2 eggs beaten
- 100g panko breadcrumbs
- 4 tbsp vegetable oil
- 100g unsalted butter softened
- 1 lemon zested
- 1 tbsp capers roughly chopped
- 2 garlic cloves chopped
- 10g parsley roughly chopped
- cooked new potatoes and mixed salad, to serve
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