Pork Schnitzel Recipe with Green Beans | olivemagazine
Try our pork schnitzel recipe with green beans. This pork escalope recipe is an easy pork recipe with green beans. Make this breaded pork for an easy meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 50g dried breadcrumbs
- 25g parmesan finely grated
- 1 egg beaten
- 1 tbsp plain flour seasoned
- 4 pork escalopes (300-350g in total)
- 2 tbsp vegetable oil
- 300g fine green beans
- for frying butter
- 1 shallot finely chopped
- 2 tsp Dijon mustard
- 2 tsp capers
- ½ lemon juiced
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