Norwegian cod with Greek flavors | Seafood from Norway
Daily life is often busy. This one-pot wonder is so easy to prepare, it almost cooks itself! So put your feet up for 20 minutes and wait for the delicious cod and Greek flavours to work their magic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.us.
Ingredients
- 1 3/4 pounds Norwegian cod fillet
- 1 pack cherry tomatoes
- 1 zucchini (courgette)
- 1 onion, red
- 2 cloves garlic
- olive oil
- salt and pepper
- 1 pack feta cheese
- oregano, fresh
- bread
- tzatziki
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