Norwegian cod with asian flavored greens | Seafood from Norway
This ovenbaked cod with delicious sauce and spices is the perfect healthy dinner. Try Norwegian cod the Thai way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromnorway.com.
Ingredients
- 800 g Norwegian cod fillets, skinned and pinboned
- 1 chili, red
- 3 cloves garlic
- 2 lime
- 2 tbsp soy sauce
- 2 tbsp fish sauce
- 2 tbsp sugar
- 1 lime leaf
- 1 tsp sesame oil
- 2 tbsp water
- 180 g rice noodles
- salt and pepper
- 8 broccolini
- 16 sweet peas
- 4 pak choi
- 1 clove garlic
- 3 tbsp oyster sauce
- 1 tbsp sesame seeds
- 2 tbsp peanuts
- 2 spring onion, scallion
- 1 bunch coriander leaves, fresh
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