Belgian buttermilk waffles with caramelized peaches and mascarpone | Recipe | Kitchen Stories

Ingredients

• 0.33 cup buttermilk
• 3 peaches
• 9 oz mascarpone cheese
• 1.5 cups milk (divided)
• 0.75 stick butter
• 0.33 cup sugar (divided)
• 2 cups flour
• 1 tbsp active dry yeast
• 1 tsp salt
• 2 eggs
• 1.5 tsp vanilla extract (divided)
• 0.5 orange (juice)
• 2 tbsp maple syrup
• vegetable oil for frying and greasing