Al Pastor / Pork / Recipes | Cooking with Aloha, Texas Style

Name: Al Pastor / Pork / Recipes | Cooking with Aloha, Texas Style
Ingredients: 5 lbs. boneless pork shoulder; Metal skewer; 3. 5 oz achiote paste (whole box); 2 T guajillo chili powder (I have also used New Mexico Chile Powder, Anaheim Chile Powder or Ancho Chile Powder in the bulk seasoning); 1 T garlic powder; 1 T oregano; 1 T cumin; 1 T sea salt; 1 T black pepper; 3/4 C white vinegar; 12 oz frozen pineapple juice concentrate; 1 pineapple, skinned and sliced to 1 " rounds

www.cooking-with-aloha-texas-style.com

Growing up in Hawaii, Dad had friends at the pineapple cannery and who would share fresh pineapple with us. Unfortunately, I learned how acidic it can be to my mouth when eating too much pineapple...

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Ingredients

5 lbs. boneless pork shoulder
Metal skewer
3. 5 oz achiote paste (whole box)
2 T guajillo chili powder (I have also used New Mexico Chile Powder, Anaheim Chile Powder or Ancho Chile Powder in the bulk seasoning)
1 T garlic powder
1 T oregano
1 T cumin
1 T sea salt
1 T black pepper
3/4 C white vinegar
12 oz frozen pineapple juice concentrate
1 pineapple, skinned and sliced to 1 " rounds