Mexican Style Rice - Kitchen Wrangler | Melissa Guerra

Ingredients

• 2 cups water or chicken broth (480ml)
• 1 tomato, seeded
• 1-2 cloves garlic
• Salt to taste
• 2 tbsp. vegetable oil (30ml)
• ½ small white onion, chopped
• 1 cup white rice (185g)
• Your choice of flavorings (add one or all of the following)
• Pinch of ground cumin
• Pinch of black pepper
• ½ cup frozen carrots and peas (55g)
• ½ fresh bell pepper, sliced