Gazpacho

Name: Gazpacho
Ingredients: 2 pounds ripe tomatoes. I used ours straight from the garden and didn't remove the seeds, but Roma tomatoes are traditional halved and cored.; 1 cucumber, peeled and seeded. An English cucumber can be substituted; 1 poblano pepper, or green bell pepper; 1/2 red onion; 1 large clove garlic; 1/3 cup The Furies EVOO; 2T Prosecco vinegar or sherry vinegar; dash of balsamic vinegar; 1t The Furies Greek Mountain Oregano; 1t salt; 1/2t pepper; 1 thick slice bread, crust removed. Stale bread is perfect.

thefuriesoliveoil.com

I fell in love with gazpacho in college when my friend, Gina, came back from a semester abroad in Spain. Many years later, another great friend, Lola, rekindled my love with her authentic Spanish...

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Ingredients

2 pounds ripe tomatoes. I used ours straight from the garden and didn't remove the seeds, but Roma tomatoes are traditional halved and cored.
1 cucumber, peeled and seeded. An English cucumber can be substituted
1 poblano pepper, or green bell pepper
1/2 red onion
1 large clove garlic
1/3 cup The Furies EVOO
2T Prosecco vinegar or sherry vinegar
dash of balsamic vinegar
1t The Furies Greek Mountain Oregano
1t salt
1/2t pepper
1 thick slice bread, crust removed. Stale bread is perfect.