Almond Ice Cream from Floyd on Spain by Keith Floyd
This delicious custard-based ice cream gets its wonderful flavour from the Spanish nougat called turrón, made from almonds, honey and egg whites. It is made in hard and soft varieties — make sure...
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Ingredients
- Pared zest of 2 lemons
- 6 egg yolks
- 1 cinnamon stick or vanilla pod — whichever flavour you prefer
- 375g (14oz) soft almond nougat (turrón), finely chopped
- About 1 litre (1¾ pints) milk — the creamier the better
- 275g (10oz) caster sugar
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