Little almond cookies - Good Food Middle East
These delicate snow-dusted Mexican cookies are rich, crumbly and melt in the mouth
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Ingredients
- 50g whole almonds
- 100g soft butter
- 2 tbsp caster sugar
- 1 tbsp dark rum
- 140g-175g plain flour, plus extra for rolling out
- icing sugar, to serve (about 100g)
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