Quick Pickles - Championship Catering

Ingredients

• 12 ounces trimmed green wax beans
• 12 ounces trimmed yellow wax beans
• 1 seedless cucumber (cut into spears)
• 1 quartered Fresno chile pepper
• 3 quartered garlic cloves
• 1/4 bunch chopped dill
• 3 cups water
• 1 3/4 cups distilled white vinegar
• 1/3 cup kosher salt
• 1/4 cup sugar
• 1 teaspoon cracked coriander seeds