How to Quick Pickle Vegetables - Sarson's

Name: How to Quick Pickle Vegetables - Sarson's
Ingredients: 450g green beans, courgettes & capers cut into bite sized chunks; 450g red chillies, red pepper & red onion cut into bite sized chunks; 450g yellow peppers, baby sweetcorn and yellow courgettes cut into bite sized chunks; 3tbsp salt; 3 tbsp granulated sugar; 1.2L Pickling vinegar

www.sarsons.co.uk

Making delicious quick pickles at home has never been easier than with this simple recipe. Made with Sarson's vinegar, they are a must-try!

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Ingredients

450g green beans, courgettes & capers cut into bite sized chunks
450g red chillies, red pepper & red onion cut into bite sized chunks
450g yellow peppers, baby sweetcorn and yellow courgettes cut into bite sized chunks
3tbsp salt
3 tbsp granulated sugar
1.2L Pickling vinegar