Ingredients
- 14 oz firm tofu
- 2 - 3 tbsp cornstarch
- 40 oz water
- 7 oz cellophane noodles
- 4 oz yellow onions
- 3 garlic cloves
- 3 - 4 tbsp sesame oil
- 3 oz carrots
- 3 oz fresh shiitake mushrooms
- 1 oz baby spinach
- 4 oz bell peppers
- 5 oz zucchini
- 2 oz soy sauce
- 1 oz sugar
- 1 tbsp toasted sesame seeds
- green onions
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