Buckeye Cupcakes (Gluten Free)

Name: Buckeye Cupcakes (Gluten Free)
Ingredients: 330 grams powdered sugar, sifted (3 cups); 385 grams creamy peanut butter (Skippy Natural) (1½ cups); 115 grams unsalted butter, room temperature (8 tablespoons or 1 stick); 1 teaspoon kosher salt; 1 teaspoon vanilla; 130 grams AP GF flour (1 cup); 100 grams granulated sugar (1/2 cup); 1 teaspoon baking powder; ½ teaspoon kosher salt; ¼ teaspoon baking soda; 115 grams unsalted butter, melted and cooled (8 tablespoons, 1 stick); 2 extra-large eggs; 112 grams buttermilk (1/2 cup); 200 grams buckeye filling (3/4 cup); 145 grams heavy cream (1/2 cup); 32 grams creamy peanut butter (Skippy Natural) (2 tablespoons); 300 grams chopped semisweet chocolate (2 heaping cups); Peanut butter heart or milk chocolate hearts

cupcakefanatic.com

Gluten-free Buckeye Cupcakes with peanut butter filling and chocolate ganache—yumminess in every bite! Perfect for peanut butter lovers.

View full recipe on cupcakefanatic.com

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