Spicy Potato Burgers Recipe - Vada Pav Recipe | Tesco Real Food

Ingredients

• 800g floury potatoes, peeled and cut into 2cm chunks
• 3 tbsp vegetable oil
• 2 tsp mustard seeds
• 2 tsp cumin seeds
• 1½ tsp ground turmeric​
• 2 tsp garam masala
• 12 dried curry leaves
• 1 large red onion, ½ finely chopped, ½ finely sliced
• 2 tbsp garlic and ginger paste
• 30g pack fresh coriander, ⅔ finely chopped
• ½ lemon, zested
• 2 tbsp cornflour
• 4 large soft white batch rolls, halved
• mango chutney, to serve (optional)
• coconut yogurt, to serve (optional)