Vada Pav Burger | Gordon Food Service

Ingredients

• ⅓ or 3 ct. Russet Potatoes
• 10 or 100 ml. Grainy Mustard
• 10 or 100 ml. Fresh Ground Ginger
• ¼ or 3 ct. Markon Peeled Garlic Cloves
• 5 or 50 ml. Trade East Turmeric
• 3 or 30 ml. Hot Chili Flakes
• 5 or 50 ml. Mint Leaves, chopped
• 384 or 3,840 ml. Recipe: Chickpea Frying Dough
• 257 or 2,570 ml. Recipe: Tangy Coriander Garlic Chutney
• 57 or 570 ml. Recipe: Spicy Red Peanut/Garlic Chutney