Spicy Vada Pav Recipe | ReallyEats

Ingredients

• 4 medium potatoes (boiled and mashed)
• 1 tablespoon oil
• 1 teaspoon mustard seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon cumin seeds
• 8-10 curry leaves
• 1 green chili (finely chopped)
• 1 tablespoon ginger-garlic paste
• 1 tablespoon fresh coriander (chopped)
• Salt to taste
• 1 cup besan (gram flour)
• Water (as needed)
• Oil (for deep frying)
• 4 pav (soft buns)
• 1/4 cup green chutney
• 1/4 cup tamarind chutney
• 1/4 cup dry garlic chutney (optional)
• 2-3 green chilies (fried (optional))