Nice & Spiced Barley Greens Recipe | Abel & Cole
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Ingredients
- A glug of olive oil
- 200g pearl barley
- 500ml boiling water
- 1 tbsp ground cumin
- 2 garlic cloves
- 2-3 large handfuls of seasonal greens (spinach, chard, kale, beet greens, spring greens…)
- 1 orange, zest and juice
- Sea salt and freshly ground pepper
- A handful of coriander
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