Lentil Barley Soup - Click 'N Cook

Ingredients

• 2 cups lentils, rinsed
• 4 green onions
• 5 carrots, chopped
• 2 teaspoons oregano, dried
• 1/2 cup pearled barley
• 12 cups water
• 1 14.5-ounce can diced tomatoes, low sodium
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt