Bread with garlic & tomato | Pa amb Tomaquet
Pa amb Tomaquet is like an Andorran bruschetta. Instead of piling the bread high with ingredients, however, simply rub thick slices of country bread with
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Cooking tools:
- Pepper mill
- Grill
- Oven
- Chef's knife
- Cutting board
Ingredients
- 4 thick slices country bread
- 4 cloves garlic (, peeled)
- 1 tomato (, heirloom or vine ripe (halved))
- 1/4 cup olive oil
- salt
- pepper (, fresh cracked)
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