Beef And Almond Stuffed Zucchini Boats

Beef And Almond Stuffed Zucchini Boats

www.besthealthmag.ca

Looking for a fun way to sneak more vegetables into family meals? Kids will devour these tasty and crunchy zucchini boats'and parents will love that they're loaded with nutrients as well as flavour

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View full recipe on www.besthealthmag.ca

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Cooking tools:

  • Oven
  • Pot
  • Skillet
  • Baking dish
  • Wooden spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Colander
  • Aluminum foil

Ingredients

  • 1/4 cup bulgur wheat (uncooked)
  • 4 medium zucchini ((about ½ pound, 227 g each))
  • 1/3 cup slivered almonds
  • 1 tbsp olive oil
  • 1 small onion (diced (about 1 cup, 250 mL))
  • 2 large cloves garlic (minced)
  • 1/2 lb lean ground beef ((at least 90% lean))
  • 1 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/4 tsp red pepper flakes
  • 1 tsp salt
  • 3 tbsp golden raisins
  • 1 14.5 oz can no-salt-added diced tomatoes (strained, juice reserved)
  • 1/4 cup fresh parsley (chopped, plus 1 tablespoon (15 ml) for garnish)
  • 1/2 cup no-salt added tomato sauce

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