Beef And Almond Stuffed Zucchini Boats
Looking for a fun way to sneak more vegetables into family meals? Kids will devour these tasty and crunchy zucchini boats'and parents will love that they're loaded with nutrients as well as flavour
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Cooking tools:
- Oven
- Pot
- Skillet
- Baking dish
- Wooden spoon
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Colander
- Aluminum foil
Ingredients
- 1/4 cup bulgur wheat (uncooked)
- 4 medium zucchini ((about ½ pound, 227 g each))
- 1/3 cup slivered almonds
- 1 tbsp olive oil
- 1 small onion (diced (about 1 cup, 250 mL))
- 2 large cloves garlic (minced)
- 1/2 lb lean ground beef ((at least 90% lean))
- 1 1/2 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp red pepper flakes
- 1 tsp salt
- 3 tbsp golden raisins
- 1 14.5 oz can no-salt-added diced tomatoes (strained, juice reserved)
- 1/4 cup fresh parsley (chopped, plus 1 tablespoon (15 ml) for garnish)
- 1/2 cup no-salt added tomato sauce
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