Parmesan Crusted Brussel Sprouts | Canadian Goodness
This holiday season wow your guests with this easy cheesy green goodness. All it takes is three ingredients and Canadian parmesan to cook the most tender and tasty side dish at the table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 pound (450g) Brussels sprouts
- trimmed and halved
- 2 cups (500ml) grated Canadian Parmesan cheese
- 3 tablespoons (45ml) olive oil
- Salt and pepper to taste
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