Thai fruit salad (Yum-pol-la-mai ) - delicious. magazine

Ingredients

• 100g strawberries, hulled and halved
• 100g seedless red grapes, halved
• 100g seedless green grapes, halved
• 100g granny smith apple, chopped
• 200g mango, diced
• 60g cashew nuts, roughly chopped
• Mint leaves to garnish
• For the dressing
• 1 banana (echalion) shallot, finely chopped
• 1 small red chilli, finely chopped
• 1 tbsp lime juice
• 1 tbsp fish sauce (or light soy sauce for vegetarians)
• 1 tbsp honey, plus extra to drizzle
• ¾ tsp Marmite or miso paste