Authentic Thai Pomelo Salad (Yam Som-O) Recipe | Foodtalk
Make a delicious Thai Pomelo Salad (Yam Som-O) with a sweet, sour, and spicy dressing of lime juice, palm sugar, and fish sauce. Toss pomelo chunks with toasted coconut, crushed peanuts, dried...
Ingredients
- Palm sugar: 1 tablespoon
- Lime juice: 1 ½ tablespoon
- Fish sauce: 2 teaspoons
- Red chilli, finely minced: 1
- Pomelo, torn into chunks: 2 cups
- Shredded coconut, toasted: 3 tablespoons
- Roasted peanuts, crushed: 2 tablespoons
- Dried shrimp, blitzed in a blender until fluffy: 2 tablespoons
- Shallots, thinly sliced: 3 tablespoons
- Kaffir lime leaves, very finely julienned: 2
- Lemongrass, bottom half only, very thinly sliced: 2 stalks
- Mint leaves: ¼ cup
- Cilantro leaves (optional): ¼ cup
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