Creamy Vegan Potato Broccoli Casserole | Simple Recipe
Our vegan recipe for a wonderfully creamy potato and broccoli casserole gratinated with vegan cheese - a simple and easy autumn recipe.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Mixing bowl
Ingredients
- 750 g (1.66 lbs) waxy potatoes
- 800 g (1.75 lbs) broccoli
- 1/2 sweet potato
- vegan butter for greasing
- 1 onion
- 2 tbsp vegan butter
- 1 tbsp flour
- 600 ml (2.5 cups) plant-based heavy cream
- 2 tbsp nutritional yeast
- 1/2 tsp ground nutmeg
- 1/2 tsp dry rosemary
- 1/2 tsp dry thyme
- salt
- pepper
- 150 g (5.5 oz) vegan shredded cheese
- 3 tbsp vegetable oil
- 3 tbsp water
- fresh parsley
Ready to cook this?
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