Cauliflower-Broccoli Casserole with Vegan Mince | Rezept

Ingredients

• 1 kg (2.25 lbs) cauliflower
• 500 g (1 lbs) broccoli
• 500 g (1 lbs) waxy potatoes
• 2 onions
• 2 garlic cloves
• 25 g (1 oz) chives
• 250 g (8.75 oz) fresh vegan ground meat
• 150 g (5.25 oz) sunflower seeds
• 300 g (10.5 oz) vegan shredded cheese
• 50 g (1.75 oz) panko breadcrumbs (or regular breadcrumbs)
• plant-based oil for frying
• 50 g (1.75 oz) vegan butter (0.5 sticks)
• 20 g (0.75 oz) all-purpose flour (Type 405)
• 500 ml (2 cups) plant-based milk
• 4 tbsp nutritional yeast
• 100 g (3.5 oz) vegan shredded cheese
• nutmeg
• salt
• pepper
• 200 g (7 oz) lamb’s lettuce
• 3 tbsp olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp maple syrup